The Acclaimed Catering team have many years of experience in catering for a wide variety of table service events in and around Perth.

Most events will require specialist catering for different dietary and ethnic needs. Our chefs are more than happy to accommodate with tailored dishes to suit the needs of our clients. Every event we cater for is specifically designed to reflect the individuality of the host and their guests.


Trio tasting plate – Lamb croquette, goats’ cheese and thyme filo tartlet; pork belly bite with chili jam
Pork belly, duo of pea and cauliflower puree with a grilled apple wedge
Wild mushroom tart, ricotta, truffle oil v
Jarrah smoked salmon with NW king prawns and julienne salad
Pillows of spinach, ricotta and nutmeg tortellini, traditional sugo and aged parmesan v
Char grilled Mediterranean chicken salad, roasted pumpkin, hazelnuts, snow pea tendrils and a chili and lime dressing
Chargrilled lamb fillet with chickpea and pea hummus
Cream of leek and potato soup
Roasted butternut pumpkin and sour cream soup


Tuscan vegetable ragout, soft polenta, garden thyme v
Crispy skinned ocean trout, warm bean & grape tomato salad, verjuice
Parmesan encrusted chicken medallions with a sage and onion stuffing, dauphinoise potatoes, tri-coloured carrots and baby broccolini with a rich pan gravy jus
Chargrilled chicken breast with crisp prosciutto chard, roasted cherry tomato, garlic compote, sauteed potatoes, baby carrots and broccolini
Sumac marinated snapper, chickpea coriander salsa, grilled potatoes
Chateaubriand fillet steak, dauphinoise potato, baby carrots & broccolini, peppercorn jus
Linley Valley pork loin, pork belly wellington and calvados cream sauce
Braised French trimmed 8hr lamb shank, creamy pumpkin and potato, petite pois peas
Lamb two ways: rack and pressed shoulder with dauphinoise potato and seasonal vegetables
Beef sirloin, grilled mushroom, creamy sweet potato baby carrots & broccolini with a shiraz jus
Pulled wagyu beef cheek lasagne, rocket and shaved parmesan
Supreme of chicken filled with mascarpone and wilted spinach, Thai pumpkin sauce
Slow cooked fennel and rosemary pork belly, roasted potatoes, pears, sage with buttery spinach and beans
Slow cooked beef cheek, creamy polenta and wild mushroom ragout
French onion dusted supreme of chicken with apricot nectar sauce, pumpkin and potato mash and seasonal vegetables
Chargrilled scotch fillet topped with NW king prawns and roasted garlic sauce
Panko crumbed fillet mushroom with roasted sweet potato, chickpea and Mediterranean inspired spices
Savoury stuffed cabbage rolls with wild black rice


Lemon meringue tart
Flourless orange and almond cake gf
Salted caramel tart
Caramel slice
Lemon and coconut slice
Chocolate mud cake
Individual cheesecake; strawberry, blueberry, passionfruit, cookies and cream