DESSERT MENU
Old English Sherry Trifle
Assorted Fresh Fruit Tartlets
Profiteroles
Chocolate cones filled with Kahlua mousse
Miniature Cappuccino Éclairs
Fresh Fruit Kebabs
Assorted Petit Fours
Miniature Cheesecakes
Classic Tart au Citron with Double Cream
Lemon Meringue Pie
Tradition Pecan Pie
Three Berry Crumble with Honey Cream
Seasonal Fresh Fruit Platter
Rich Chocolate Pudding with Amaretto Sauce
Brandy Snap Baskets
Rhubarb & Apple Pie with Grand Marnier Custard
Profiteroles
Pavlova with Cointreau Cream & Fresh Fruit
Tropical Trifle
Fruit Salad with Chantilly Cream
Seasonal Fruit or Fresh Strawberry Flan
Fig & Walnut Tart baked in a rich smooth caramel sauce
Traditional style Fresh Apple Pie with Cinnamon
Rhubarb & Raspberry Tart
Black Forest Torte with Kirsch
Rich Chocolate Mud Cake
Deluxe Chocolate Mousse
Cheesecakes Mixed Berry, Passionfruit, Raspberry & Baked Banana
An array of lovely cheeses can also compliment the perfect meal