SHARE PLATE DINING

Choice of  the following

Meat
Middle Eastern slow roasted lamb leg, on sumac and white beans with pomegranate and mint jus
Crispy belly pork with an apple and pear ragout & rich caramel sauce
Slow cooked pulled brisket of beef with a bourbon and barbeque sauce
French trimmed lamb racks on a bead of mint and broad bean puree (surcharge)
Whole roasted and sliced scotch fillet with salsa verde and truffle mustard

Poultry
Prosciutto wrapped chicken breast medallions with wilted spinach and ricotta filling, creamy fennel seed sauce
Rosemary roasted chicken pieces with roasted garlic and wild mushroom ragout
Parmesan & herb crusted chicken medallions with pan gravy jus
Santa Fe chicken skillet, black bean salsa with fresh lime and coriander

Seafood
Thai green fish curry with baby eggplant, Thai basil and fried shallots
Baked barramundi with ginger, coriander on a bed of Asian greens
Roasted Tasmanian salmon fillets with a chili mussel ragout
North West chili garlic king prawns, charred corn, tomato, fetta and lime salad

Sides
Duck fat potatoes with garlic and rosemary
Herby roasted potato salad with crispy prosciutto
Turkish couscous with caramelized apricots and coriander

Vegetables
Middle Eastern spiced cauliflower and broccoli florets with pomegranate molasses, pine nuts and almonds v
Duo of broccoli and broccolini with chorizo and pecorino crumb gf
French brown lentils braised in turmeric stock and caramised dried shallots
Honey tri-coloured roasted baby carrots v
Lashings of Mediterranean chargrilled vegetable deglazed with a mushroom and truffle balsamic
Grilled garlic and parmesan asparagus spears in burnt butter v
Classic roast vegetable medley; baby carrots, pumpkin, sweet potato, beetroot and red onion v

Salads
English spinach and mango salad with shaved parmesan and crispy pancetta, balsamic dressing v
Watermelon, feta and ripped mint with spinach and apple balsamic v
Green bean & fetta salad, cherry tomatoes, lemon garlic dressing v
Roasted sweet potato, wild rice, cranberries & rocket salad, maple mustard dressing v
Goats’ cheese, beetroot, rocket, walnuts, nashi pear, white balsamic dressing v
Moroccan chickpea and pumpkin, verjuice dressing v