Served on a communal table for guests to help themselves throughout the event. Tastefully styled with a selection of marble and timber risers and boards, complemented with Australian native flowers and foliage. 

Assorted cured meats including triple smoked ham, prosciutto & assorted salamis Crispy Spanish chorizo
– Tasmanian smoked salmon and caperberries
– Smoked chicken breast (gf)
– Wheels of assorted cheeses including brie, aged cheddar, blue, red leister and edam
– Fresh baked artesian breads and gourmet crackers (gf options avail)
– Marinated olives and chargrilled vegetables v, gf
– Semi sundried tomatoes v, gf
– Sliced vegetable platter and chunky homemade dips v, gf
– Fresh seasonal berries and sliced fresh fruits v, gf
*Custom items can be selected from the canape menu, please ask our staff for more information.