FOOD STATIONS / STREET FOOD

This style of event is presented in a carnival style atmosphere in stalls where guests can walk around and take as little or as much as they want from each stall.

You don’t need to organise 4 different food vans or vendors to create some variety at your function, we can provide many different styles to suit all tastes.

Examples of stalls that can be provided are:

T E X M E X
– Mexican pulled beef and black bean rice bowl with sour cream gf (v option available)
– Pulled pork taco bowl topped with sour cream and refried beans
– Duo of crispy chicken and pulled pork slaw sliders served with jalapeno poppers
– Soft tortilla fish tacos with aioli, coriander and lime (v option available)
– Vegetarian Mexican stuffed peppers vg, gf

T A S T E O F I T A L Y
– Individual chicken parmigiana served with caprese salad
– Tomato, goats cheese and torn basil bruschetta with balsamic glaze v
– Pumpkin and feta arancini with parmesan crumble v (gf option available)

B Y T H E S E A
– Beer battered snapper or barramundi and crispy fries (gf option available)
– Smoked salmon and avocado bruschetta with lime and coriander
– BBQ prawns with watermelon, cucumber, and mint salad gf
– Lemon pepper calamari with aioli

O L E’, O L E’, O L E’
– Chicken and chorizo paella gf (v option available)
– Seafood paella gf
– Patatas bravas (fierce potatoes) v, gf
– Sherry pepper meatball in tomato sauce gf
– Salt and pepper calamari with lime dressing

H A W K E R C A R T
– Crispy chicken wings with sticky sweet and sour sauce
– Indonesian chicken satay bowl with peanut sauce, steamed rice gf
– Bao duo: Crispy chicken and slaw & pulled BBQ brisket and slaw (v option available)
– Satay Duo: Satay chicken & beef skewers gf

C U R R Y U P
– Vegetable samosa with chickpea masala and chutney drizzle
– Butter chicken with steamed jasmine rice and naan bread
– Thai green chicken curry with steamed jasmine rice
– Vegan sweet potato and chickpea curry, steamed rice vg, gf
– Chicken 65 with coriander chutney

G R E E K F L A V O U R S
– Chicken gyros
– Lamb souvlaki with Greek salad
– Grilled oregano and preserved lemon calamari
– Saganaki (seared Greek cheese topped with honey)
Spanakopita (traditional Greek spinach and fetta pie)