share plate

SHARE PLATE DINING

Choice of  the following

Meat

Middle Eastern slow roasted lamb leg on sumac and white beans with pomegranate and mint jus
Crispy belly pork with an apple and pear ragout
Slow cooked pulled brisket of beef with a bourbon and barbeque sauce
French trimmed Karridale Lamb racks on a bead of mint and broad bean puree

 Poultry

Red duck and lychee curry with onion roti
Whole corn fed chicken bellentine with a sage and pan jus gravy
Rosemary roasted chicken supreme with roasted garlic and wild mushroom ragout
Parmesan crusted chicken medallions
Deboned quail with roasted tomato, baby English spinach and aged parmagana

Seafood

Green fish curry with baby eggplant, Thai basil and fried shallots
Asian steamed Cone Bay barramundi with ginger, coriander and egg noodle and peanut pesto
Darne of Tasmanian salmon with a chilli mussel ragout
North West chilli King prawns with a prawn head bisque

 

Vegetables

Middle Eastern spiced cauliflower with cauliflower rice with pomegranate molasses
Duo of broccoli and brocollini with chorizo and pecorino crumb
French brown lentils braised in turmeric stock and caramelized dried shallots
Cumin roasted chickpea with shaved fennel
Lashings of chargrilled Mediterranean chargrilled vegetable deglazed with a mushroom and truffle balsamic

Salads

Shaved cabbage, fennel, brussel spout salad with a chili and aniseed yoghurt
English spinach and mango salad with shaved parmesan and crispy pancetta
Watermelon, feta and ripped mint with spinach and apple balsamic
Raddicho, pear, red onion and nero tomatoes

Sides

Duck fat potatoes with garlic and rosemary
Indonesian fried rice
Mac and Cheese
Turkish cous cous with caramelized apricots and coriander

Dessert

Individual vanilla pavlova with Chantilly cream and seasonal berries
Salted caramel mousse waffle cups
Triple chocolate brownie with whipped white chocolate ganache and hazelnut praline
Lemon meringue tarts