canapes

CANAPE MENU

Hot Bites

Pan fried scallops with cauliflower cream –GF
Coconut and sesame crusted King prawn with wasabi infused mayo
Scallop, prawn and ginger wanton, ponzo dipping sauce
North West Crispy Tempura Prawns with Chilli, Mint & Chive Sauce
Spinach & Pumpkin Risotto Balls with Shaved Parmesan –GF ,V
Roasted Sweet Potato Sausage Roll with Coriander Lime-V
Handmade Tortellini with Forest Mushrooms, Truffle and Porcini Cream-V
Kipfler Potato, Goats Cheese and Herb Tortilla –GF, V
Chorizo, roasted pepper and goats cheese pizza bites
Slow Roasted Lamb Shoulder Croquette, Onion Jam-GF option
Cajun Chicken, Roasted Corn & Zucchini Fritter –GF
Chorizo and haloumi skewers-GF
Chorizo croquette with lime and paprika mayo
Asparagus and jamons pear-GF
Pork on a Fork –Crispy Pork Belly with poached pear-GF
Grilled Lamb Cutlets –Garlic, Thyme and Tomato relish –GF
Lombok Chicken Satay Skewer with Coconut and Palm Sugar –GF
Green Thai Chicken Sausage Roll with Coriander Salsa
Macadamiacrusted Chicken Wingettes with Mango Salsa –GF

Bigger Bites

Pork belly sliders with pickled cabbage and maple mustard
Roast beef sliders with caramelized onion and aged cheddar
Cajun spiced chicken and bacon slider
Mini roast beef roll with sweet onion gravy
Peri-peri chicken burger with cheese, caramelised onion, cucumber and tomato salsa
Sticky balsamic beef with celeriac remoulade slider

Cold Canapes

Smoked Salmon, Lemon and Dill Pinwheels
Asian Prawn Spoons drizzled with Sweet Chilli, Lime & Coriander –GF
Smoked Salmon Bruschetta -GF option
Chargrilled Scallop atop with Spanish Chozzio Apple Balsamic-GF option
Smoked Salmon Mousse in a Poppy Seed Cone
Chilled watermelon with torched goats cheese and apple balsamic-GF, V
Roasted beetroot, Persian fetta and orange tartlet-V
Goats cheese and cherry tomato tartlet-V
Julienne of Asian Vegetables encased in Spring Roll Pastry-V
Chargrilled South West Asparagus Roulade with Tzatziki Dip-V
Char-grilled Mediterranean Terrine –GF, V
Miniature Parmesan Cones filled with Smoked Chicken and Cream Cheese Mousse-V

Small Substantials

Baked mac ‘n cheese-V
Pork belly with white truffle cauliflower puree and steamed fennel –GF
Pulled beef, chipotle, blackbean and rice bowl
Beer battered whiting and crispy fries
Crumbed spinach and ricotta ravioli with tomato sugo-V
Norwest tempura King prawns on an Asian noodle salad
Thai chicken in coconut cream with hokkien noodles
Salad of rare roast beef, vermicelli noodles and lemon grass
Southern fried chicken with slaw
Veal meatballs, tomato sugo
Bhuna Chicken Curry in a Garlic Naan, Cucumber Riatta