grazing tables

GRAZING TABLES

Served on a communal table for guests to help themselves throughout the night.

To start….

Assorted cured meats including Sorrento Ham, Prosciutto, Margaret River Salami, Double Smoked Gammon Ham served on the bone, Spanish Chorizo
Smoked Chicken Breast
Jarrah Smoked Tasmanian Salmon
Pickled Mussels
Wheels of assorted cheeses including Margaret River Brie, Aged Cheddar, Tamboon Blue
Assorted artesian breads
Swan Valley Olives
Semi sundried tomatoes
White anchovies
Fresh strawberries and pears

To follow…

(Choice of any three of the below)

Pulled Karridale lamb and baby minted potatoes
Chargrilled Mediterranean vegetable tart with balsamic glaze
Compote chicken breast with English spinach, Persian feta and candied lemon
Whole poached Tasmanian salmon with coriander and creamed dill dressing
Assorted gourmet sliders including pork belly sliders with pickled cabbage and maple mustard, roast beef with caramelized onion, sticky balsamic beef with celeriac remoulade

(Choice of any four of the below)

Roasted root vegetables with Swan Valley lavender honey
Grilled eggplant, roasted vine tomato, Spanish onion and basil salad with a lemon saffron yoghurt
English spinach, mango and shaved parmesan salad
Rare roasted beef salad with coriander and lime dressing
Green been, crisp pancetta and free range egg salad
Roast potato salad with cracked roast fennel seeds
Condiment jars including roast garlic aioli, homemade chutney, basil pesto, seeded mustard

To finish…

Triple chocolate brownies
Lemon meringue tartlets
Chocolate mousse cups
Individual vanilla bean pavlova
Fresh fruits