Seafood

North West snapper goujons with lemon myrtle mayonnaise
Asian prawn spoons drizzled with sweet chilli, lime & coriander
Cold smoked Tasmanian salmon and ash grilled capsicum bruschetta
BBQ north west king Prawns, lemon myrtle bush spice
Char grilled Rottnest  scallops with Japanese mayonnaise
Snippets of Augusta whiting in a light tempura batter
Salvadorian fish cheviche (Mirna's Specialty)
Smoked salmon mousse in a poppy seed cone
Thai fish cakes with coriander and mint salsa
Citrus spiced Rottnest scallops with shaved fennel
North West crispy tempura Prawns with chilli, mint and chive sauce
Smoked salmon and prawn wholemeal pinwheels
Tomato cones filled with smoked salmon mousse

 

Meat and Poultry

Middle Eastern spiced meatballs with minted riata
Open topped Moroccan corn fed chicken pie
Char grilled  lamb skewers with Tzatziki dip
Sesame seed Mt Barker chicken drumettes
Mini hamburgers with Swiss cheese and chilli jam
Spanish  chorizo sausage on a ciabatta crouton
Crispy corn fed duck drumettes with crushed star anise
Popiettes of  veal meatballs with roasted sage
Indonesian peanut chicken skewers
Mini angus beef cottage pies splashed with sweet potato
Acclaimed eagle girls mini pizzas
Macadamia crusted chicken wingettes with mango salsa
Beetroot tartlets topped with shaved smoked chicken
Mini beef en croute with a chilli jam
Assorted ribbon sandwiches
Aberdeen angus mini steak sandwich with balsamic onion and pear
Escalope of pork with pecerino and roasted tomato
Petite ciabata filled with roasted chicken, avocado and bacon
Mini parmesan cones filled with smoked chicken and cream cheese mousse

 

Vegetarian

Julienne of Asian vegetables encased in spring roll pastry
Spinach & pumpkin risotto balls with shaved parmesan
Cavelle goats cheese tartlet with caramelised onion
Char grilled baby vegetables with glazed apple balsamic in a black pepper tartlet
Sweet potato & caramelised leek & cashew tortilla
Char grilled south west asparagus roulade with a sasiki dip
Slow roasted butternut pumpkin & feta cheese tartlets
Oven baked ricotta and spinach triangles
Local marinated rainbow Swan Valley olives
Char-grilled Mediterranean and tortilla breads with 3 assorted fresh dips
Assorted mini bruschetta to include traditional, smoked salmon and asparagus, olive
Our very own homemade square mini quiches
Mascarpone tartlets with balsamic onions
Kufler potato, goats cheese and herb tortilla
Spring onion flat bread with char grilled relish
Mushroom and capsicum millfume
Risotto cakes with preserved lemon mayonnaise
Char grilled Mediterranean terrine
Poppy seed cones filled with avocado and chilli guacamole

 

Mini Sweet Selection

Old English sherry trifle
Assorted fresh fruit tartlets
Profiteroles
Chocolate cones filled with Kaluha mousse
Mini éclairs
Fresh fruit kebabs
Assorted petite fours
Mini cheesecakes
Chocolate and vanilla cream boats