Choice of Carvery Meats

Roasted Turkey Breast with macadamia & sage seasoning with
cranberry glaze
Maple Basted Breast of Turkey with cranberry relish
Chicken with herb & parmesan crust
Honey Baked Champagne Ham
Orange & Madeira Glazed Ham
Roast Pork with an apple and calvados cream
Pork Loin with red wine, honey & spice jus
Caribbean Roast Pork with fennel & mango marmalade
Oven Basted South West Beef with garlic, thyme & rosemary
Pepper & Mustard encrusted Beef with shiraz jus
New Seasons Lamb with traditional mint sauce
Lamb with a honey, orange & mint glaze
Roast of Lamb with pine nut crust

 

Choice of Hot Dishes

Pasta Carbonara
Spaghetti Bolognaise
Chilli Bacon Pasta
Sweet and Sour Fish
Goujons of Fish with homemade Tartare
BBQ Pork Spare Ribs
Chicken Stir-Fry
Mediterranean Moussaka
WA Reef Fish & Shell Fish Bake
Tandoori Chicken
Seafood Marinara
Prime Beef Lasagne
Mediterranean Vegetarian Lasagne
Madras Beef Curry
Moroccan Chicken
Cajun Chicken
Fried Rice
Nasi Goring
Beef & Venison Ragout

Ham & Mushroom Fettuccine
Penne with Tomato & Sweet Basil
Beef Satay
Spinach & Ricotta Ravioli with Sun Dried Tomato cream
Spinach & Ricotta Cannelloni
Beef Korma
Moroccan Lamb with Dried Fruit
Sage Pork in Cider
Oriental Beef Hot Pot
Coconut & Lemon Grass Chicken
Agnolotti with White Wine & Olives

 

Choose your accompanying:

Salads

Desserts

Vegetarian